KFC Franchise Owner Fires Employees for Not Serving Rotten Chicken

A recent lawsuit filed in Oregon has brought some disturbing news to light regarding a local KFC franchise owner.  KFC has a policy of tossing out chicken that is older than 12 days past a “kill date” labeled on the box, but one Oregon franchise owner seems to think that rule is silly.  On multiple occasions, the franchise owner has fired managers for refusing to serve chicken past the expiration date.

On one occasion a manager was fired for throwing away chicken that was “turning green” after the owner ordered them to cook and serve the chicken.  Another manager resigned at one point, claiming that “he could not stand serving rotten chicken to families anymore.”  So much for “finger lickin’ good”…

Source: consumerist.com

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